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Assessment-1APPETISERS AND SALADSSITXFSA002 PARTICIPATE IN SAFE FOOD HANDLING PRACTICES, SITHCCC001 USE FOOD PREPARATION EQUIPMENT and SITHCCC006 PREPARE APPETISERS AND SALADSStudent Must Fill this SectionStudent...Assessment-1APPETISERS AND SALADSSITXFSA002 PARTICIPATE IN SAFE FOOD HANDLING PRACTICES, SITHCCC001 USE FOOD PREPARATION EQUIPMENT and SITHCCC006 PREPARE APPETISERS AND SALADSStudent Must Fill this SectionStudent...Question 1: Non-Communicable Diseases“A high NCD burden country: Australia:Australia is a high- income nation, consisting of over 24 million individuals,where NCDs account for 90% of all deaths. Cardiovascular...ASSESSMENT INFORMATIONAssessment Title Assessment Task 3: Essay - critical appraisal of evidencePurpose To demonstrate your ability to critically appraise a piece of published evidence in relation to a...Assignment TopicYour assignment should be 2,500 words in length (10% allowance), appropriately referenced using the Harvard Reference Style. This assignment is split into two parts:Section 1: (approx....Assessment 4Assessment Type: Group Assignment —ReportPurpose: To allow students to demonstrate their mastery of the subject, and further their team working skills. This assessment relates to learning outcomes...Assignment 2BFA504 Semester 1, 2021Data Analytics and Data VisualizationAssignment Type: IndividualWeighting: 20%Due Date: 10th of May (Monday: 11:59 PM)Submission: Upload files on to MyLO. Click here...Show All Questions