Assessment Information 1
Subject Code: HAT201
Subject Name: Introduction to Hospitality and Tourism
Assessment Title: Length: Promotional Brochure
Weighting: One page
Total Marks: 30%
Due Date: Online via Turnitin
The purpose of this individual assignment is to develop your skills in analysing the Hospitality and Tourism system and its importance to destinations. This will enable you to understand the different types of business activities that shape destination's Hospitality and Tourism Industry.
Your task is to create a promotional brochure for a destination of your choice. In preparing this brochure you must identify the key components of the destination and consider the implications of the 'amalgam' concept.
Your one-page brochure must include the following points:
4. Ancillary Services
5. References (You must use Harvard Referencing Style)
In creating your promotional brochure, you will need to include images and any other visual aid that validates your research. You are required to reference at least 8 sources of information. These may include corporate websites, government publications, industry reports, census data, journal articles, newspaper articles, and textbook material.